Emily Collins, MS RD LDN, received both her Bachelor’s and Master’s degrees in Nutritional Science (Dietetics) at Boston University, and completed her clinical training at Boston Medical Center. Throughout her career, she has also worked as an outpatient oncology dietitian at Boston Medical Center. She currently supports our patients through the Intensive Clinical Program and ComBHat/Traumatic Brain Injury, Brain and Health Services Center. Her approach to care is centered around the idea that “all foods fit.” Her primary goal for treatment is to help patients develop their own unique and healthy relationship with food while active duty or at the conclusion of their service.
Outside of Home Base, Emily holds a personal training certification through the National Strength and Conditioning Association and brings her passion for fitness to Home Base’s Warrior Health and Fitness program.